论文目录 | |
| ACKNOWLEDGEMENTS | 第1-5
页 |
| 摘要 | 第5-6
页 |
| Abstract | 第6-9
页 |
| Chapter One Introduction | 第9-13
页 |
| · Background of the research | 第9
页 |
| · Significance of the research | 第9-10
页 |
| · Literature review | 第10-11
页 |
| · Structure of the Thesis | 第11-13
页 |
| Chapter Two Theoretical Basis of English Translation of Chinese Dishes | 第13-22
页 |
| · Theories of translation related to functional equivalence | 第13-14
页 |
| · Nida's theory of functional equivalence | 第14-19
页 |
| · Priority of meaning over form | 第17
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| · Complete intelligibility to the readership | 第17-18
页 |
| · Towards a similar effect to the original text | 第18-19
页 |
| · The Reception Theory | 第19-22
页 |
| Chapter Three Features of Chinese Dishes | 第22-27
页 |
| · Features of Chinese dishes | 第22-24
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| · Materials of Chinese dishes | 第22-23
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| · Cutting styles of Chinese dishes | 第23
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| · Cooking methods of Chinese dishes | 第23-24
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| · Duration and degree of heating food | 第24
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| · Blending condiments of Chinese dishes | 第24
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| · Features of the names of Chinese dishes | 第24-27
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| · Constitutions of the names | 第25
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| · Rules of naming dishes | 第25-27
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| Chapter Four Problems in the Existing English Translation of Chinese Dishes | 第27-35
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| · Problems in the existing English translation of Chinese dishes | 第27-29
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| · Failure in conveying the information in original dish names | 第27-28
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| · Queasiness due to the tokens in the English versions | 第28
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| · Multiple translated versions for one dish name | 第28-29
页 |
| · Causes of the problems in the existing English translation of Chinese dishes | 第29-30
页 |
| · Cultural differences between China and Western countries | 第30-33
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| · Differences between Chinese and Western culinary habits | 第33-35
页 |
| Chapter Five Approaches to English Translation of Chinese Dish Names | 第35-44
页 |
| · Literal Translation | 第35-38
页 |
| · Literal translation | 第36-37
页 |
| · Literal translation+explanation | 第37-38
页 |
| · Free Translation | 第38-41
页 |
| · Techniques for free translation | 第38-39
页 |
| · Free translation | 第39-40
页 |
| · Free translation+explanation | 第40-41
页 |
| · Literal Translation+Free Translation | 第41
页 |
| · Transliteration | 第41-43
页 |
| · Literal translation+transliteration | 第43-44
页 |
| Chapter Six Conclusion | 第44-46
页 |
| Bibliography | 第46-47
页 |
