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Use of Selected Probiotics as Supplement for Food to Enhance the Shrimp Culture of White Pacific Shrimp (Litopenaeus Vannamei)

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Use of Selected Probiotics as Supplement for Food to Enhance the Shrimp Culture of White Pacific Shrimp (Litopenaeus Vannamei)
论文目录
 
ABSTRACT第1-7 页
Review of Literature第7-24 页
  1. Probiotics in aquaculture第8-16 页
  2.Anatomy of digestive tract in Penaeus第16-19 页
  3.Innate Immunity第19-24 页
Chapter 1 An assessment on growth and energy budget of Litopenaeus vannamei as affected by different concentrations of selected probiotics第24-35 页
  Introduction第25-26 页
  Materials and Methods第26-29 页
  Results第29-33 页
  Discussion第33-35 页
Chapter 2 Influence of selected probiotic on digestive enzyme activity of white pacific shrimp (Litopenaues vannamei)第35-49 页
  Introduction第36-37 页
  Materials and Methods第37-39 页
  Results第39-46 页
  Discussion第46-49 页
Chapter 3 Effects of selected probiotic Bacillus spp. on immune system ○f white pacific shrimp (Litopenaeus vannamei): influence of with white spot syndrome virus (WSVV) in survival of juvenile第49-64 页
  Introduction第50-51 页
  Material and Methods第51-55 页
  Results第55-61 页
  Discussion第61-64 页
General Conclusion and Perspective Research第64-65 页
References第65-83 页
Acknowledgements第83-85 页
List of Publications第85 页

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